Chocolate Cupcake with Peanut Butter Frosting | Food Stuff
Chocolate Cupcake with Peanut Butter Frosting takes about 40 minutes from beginning to end. This hor d'oeuvre has 335 calories, 5g of protein, and 17g of fat pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Ingredients
- 2 cups White Lily® Enriched Bleached All Purpose Flour
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 3 cups confectioners' sugar
- 1 cup creamy peanut butter (plus more if needed)
- 2 large eggs
- 3 tablespoons heavy cream
- ¼ teaspoon salt plus more to taste
- 2 cups sugar
- 1 cup unsalted butter, softened
- 3/4 cup unsweetened cocoa powder, Hershey's natural style
- 2 teaspoons vanilla extract
- 1/4 cup vegetable oil
- 1 cup boiling water
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