One Pan Vegetarian Moussaka - Kosher Kingdom

Ingredients

• 1 eggplant about 1 lb cut into 1-inch cubes
• 1 medium onion, thinly sliced
• 1 cup fresh parsley, roughly chopped
• 2 tablespoons extra virgin olive oil
• ¼ cup tomato paste
• 6 cloves garlic, thinly sliced
• 2 tablespoons baharat or ras el hanout
• ½ teaspoon red chili flakes (optional)
• Kosher salt
• Fresh pepper
• 1½ cups cooked lentils
• 1 (15 oz) can whole peeled tomatoes with their juices
• 1½ cups water
• 2 cups plain low fat Greek yogurt
• 3 large egg yolks
• 1 ½ tablespoons whole wheat flour
• 2 cloves garlic, minced
• 2 cup grated Parmesan cheese