Vegan Moussaka - Weight Loss Resources

Vegan Moussaka - Weight Loss Resources

www.weightlossresources.co.uk

Vegan-ize this traditional greek dish by simply swapping out the meat for lentils and creating a dairy free bechamel. It takes a while to prepare but is so worth the wait!

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Ingredients

  • 2 large potatoes
  • 1 onion
  • 3 garlic cloves
  • ½ small carrot
  • 25g walnuts
  • 1 large aubergine
  • 20 sprays sunflower oil
  • 1 tbsp tomato puree
  • 2 cans lentils, green or brown
  • 2 cans chopped tomatoes
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 30g spread, dairy free
  • 60g plain flour
  • 300ml almond milk
  • 30g cheese alternative
  • 1 pinch salt
  • 1 pinch black pepper

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