Vegan Moussaka - Weight Loss Resources
Vegan-ize this traditional greek dish by simply swapping out the meat for lentils and creating a dairy free bechamel. It takes a while to prepare but is so worth the wait!
Ingredients
- 2 large potatoes
- 1 onion
- 3 garlic cloves
- ½ small carrot
- 25g walnuts
- 1 large aubergine
- 20 sprays sunflower oil
- 1 tbsp tomato puree
- 2 cans lentils, green or brown
- 2 cans chopped tomatoes
- 1 tsp paprika
- 1 tsp cinnamon
- 30g spread, dairy free
- 60g plain flour
- 300ml almond milk
- 30g cheese alternative
- 1 pinch salt
- 1 pinch black pepper
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