Onion Soup Recipe - Four Onion Soup

Name: Onion Soup Recipe - Four Onion Soup
Ingredients: 4 to 7 onions of your favorite variety (at least 4 different varieties), peeled and diced (approx. 8 cups); 6 to 8 tablespoons butter; 1 to 3 teaspoons granulated sugar (optional); 48 ounces beef stock, preferably homemade; 16 ounces chicken stock, preferably homemade; Salt and fresh ground pepper, to taste; French bread; Parmesan cheese, to taste

www.woodmans.com

This four onion soup recipe has been perfected to taste! Four onion soup is a perfect lunch meal when served with a green salad and crusty bread.

View full recipe on www.woodmans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.

Share this recipe:

Ingredients

4 to 7 onions of your favorite variety (at least 4 different varieties), peeled and diced (approx. 8 cups)
6 to 8 tablespoons butter
1 to 3 teaspoons granulated sugar (optional)
48 ounces beef stock, preferably homemade
16 ounces chicken stock, preferably homemade
Salt and fresh ground pepper, to taste
French bread
Parmesan cheese, to taste