French onion soup recipe | Taste of France®
This French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 30g butter
- 300g onions, thinly sliced
- 1 tsp brown sugar
- 2 tsp plain flour
- 200ml white wine
- 1 1/2 litres good-quality beef stock or
- Dark chicken stock
- Salt and freshly ground black pepper
- A little squeeze of lemon juice
- 8 slices of stale baguette
- 100g Gruyère cheese, finely grated
- Sprinkling of parsley (optional)
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