Ginger Chicken Poke Bowl | Holy Cross Health Fort Lauderdale, Florida (FL) Hospitals

Ingredients

• 1 Lbs chicken breast cut in chunks
• 2 garlic cloves
• ½ cup liquid aminos or soy sauce
• 1 tbsp grated ginger
• 2 tsp sesame oil
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• ½ cup rice vinegar
• ½ cup water
• 1 tbsp mustard seeds
• 1 ½ tsp salt
• 1 tbsp sugar
• 2 cups shredded cabbage
• 1 cup matchstick carrots
• 1 cup matchstick cucumber
• 3 radishes, cut into matchsticks
• 2 cups Rice or quinoa, prepare and set aside
• 4 green onions, sliced
• ½ English cucumber, sliced thin
• 4 tsp sesame seeds
• 1 cup pineapple chunks
• 4 lime wedges
• ½ cup kimchi
• 1 cup fresh cilantro for garnish
• ½ cup olive oil/avocado oil-based mayo
• 2 tbsp sriracha
• 3 tbsp fresh lime juice