Garlic Pepper Chicken Poke Bowl | McCormickAsia.com

Ingredients

• Marinate Sauce and Grilled Chicken
• 1/2 Chinese Pear, grated
• 1/4 cup Soy Sauce
• 2 tbsp Rice Vinegar
• 1 tbsp Honey
• 1 tsp, McCormick® Garlic Pepper Seasoning Grinder
• 2 tsp Sesame Oil
• 600 g Boneless Chicken Thigh
• 3 tbsp Vegetable Oil
• Assemble
• 4 cups Cooked Rice
• 1 Avocado, sliced
• 1 cup Cucumber, thinly sliced
• 2 pcs Nori Sheet, shredded
• 1 cup Edamame
• 2 tbsp Wasabi Paste
• 2 tbsp Pickled Ginger
• 2 tbsp Sesame Seeds, toasted