Lemon Caper Dill Sauce - Luanne McClintock
A quick, simple sauce made with capers, lemon, dill, and mustard—perfect for adding flavor to salmon patties, chicken, fish, or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luannemcclintock.com.
Ingredients
- 1 tablespoon capers, chopped
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 2 tsp dried dill
- 1 1/2 tablespoons mayonnaise
- 3 tablespoons Dijon mustard
- ½ teaspoon maple syrup or honey
- ¼ teaspoon fresh ground black pepper
- 1 teaspoon fresh garlic, grated or finely minced
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