Salmon with Caper Mayonnaise - mds.CulinaryMedicine.org
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This recipe is classic Mediterranean diet, with sharp tarragon, salty capers, tart lemon juice, sweet mayonnaise, and the umami flavors of salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1/4 cup Reduced fat mayonnaise
- 2 Tbsp. Fresh parsley (minced)
- 1/8 tsp., leaves Dried tarragon
- 1 Tbsp. Lemon juice
- 2 Tbsp., drained Capers
- 16 Ounces Fresh atlantic salmon (4 4-ounce filets)
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