Sourdough Discard Bagels Recipe | Samsung Food App
These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you...
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Cooking tools:
- Mixing bowl
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Kitchen towel
- Plastic wrap
- Whisk
- Wooden spoon
Ingredients
- 100 g Sourdough Starter (can be discard or fed and bubbly)
- 500 g Bread Flour
- 250 g Water (Warm)
- pinch Instant Yeast (if using sourdough discard)
- 30 g Sugar
- 10 g Salt
- 2 Litres Water
- 40 g Honey
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