Sourdough Bagels
Experience the joy of baking with our homemade Sourdough Bagels recipe. These chewy, flavorful bagels are a breakfast favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.channelingranny.com.
Ingredients
- 1 cup water, warmed (100-110°F)
- 2 ¾ teaspoons instant or active dry yeast
- 3 cups bread flour (high protein)
- 1 cup sourdough starter discard (room temperature)
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 large egg white + 1 tablespoon water (for egg wash)
- 2 quarts water (for water bath)
- ¼ cup honey (for water bath)
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