Korean rolled omelette (Gyeran-mari: 계란말이) recipe by Maangchi
This recipe for Korean rolled omelette is very easy, and it's one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it's easy to make...
Ingredients
- 4 large eggs
- 1 teaspoon kosher salt
- ½ chopped medium size onion, minced
- ¼ teaspoon ground black (or white) pepper
- 1 tablespoon minced green bell pepper, optional
- 1 tablespoon minced red bell pepper (or minced carrot), optional
- 1 to 2 tablespoons vegetable oil
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