Korean Rolled Egg –

Ingredients

• 8 large eggs
• 1/2 carrot, finely diced
• 1 small red pepper, finely diced
• Bunch of chives, finely chopped
• 200g luncheon meat or spam
• Salt and pepper to season
• NADA Hot sauce to serve
• 7oz luncheon meat or spam
• Step 1 Turn the ninja grill on and preheat on the flat plate function.
• Step 2 Crack the eggs into a bowl and whisk them until smooth.
• Step 3 Add the diced vegetables, chives and meat and mix well.
• Step 4 When the grill has preheated open the lid and using a ladle pour 1/3 of the egg mixture on the flat plate, spread around with a spatula and cook until just set but still soft.
• Step 5 Roll the omelette using the spatula put to one side of the plate, then pour another 1/3 of the mixture on the plate.
• Step 6 Repeat the process of rolling the whole omelette once cooked then repeat with the last 1/3 of the mixture.
• Step 7 Once cooked set aside and rest for a couple of minutes before slicing into 2cm slices and serving topped with hot sauce(optional) and diced chives.