Zombie Spritz Cocktail Recipe | PUNCH

Ingredients

• 1 1/2 ounces Lillet Rosé
• 1/2 ounce Aperol
• 1/4 ounce rum, such as Santa Teresa 1796
• 1 barspoon absinthe
• 1 barspoon banana liqueur, such as Giffard
• 1 barspoon vodka, such as Grey Goose
• 1/2 ounce grapefruit juice
• 1/4 ounce lime juice
• 1/4 ounce cinnamon syrup (see Editor's Note)
• 2 dashes Angostura bitters
• 1 dash saline (1:4, salt:water)
• 2 ounces cava rosé