Mom's Maple-Apple Pie | Food Stuff
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Cooking tools:
- Pie dish
- Pastry brush
- Cooling rack
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Aluminum foil
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 3 tablespoons maple syrup, divided
- Warm maple syrup, optional
- 1 (14.1 ounces) refrigerated pie pastry
- 1/4 teaspoon salt
- 1 cup sugar
- 6 medium tart apples, peeled and thinly sliced (about 2-1/4 pounds)
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