Quick Chicken Hashbrown Bake - lilicooks
Whip up this cozy Chicken Hashbrown Bake in under an hour. Packed with tender chicken, crispy potato bites, veggies, and melty cheese—perfect for a busy night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 2-3 cups of diced, cooked chicken
- 3 cups of partially thawed frozen hash browns (roughly 8 ounces)
- ¼ cup of bacon bits
- A can of condensed cream of chicken soup (10.5 ounces)
- 12 ounces of slightly thawed frozen mixed vegetables
- 1 cup of grated cheddar cheese
- ½ cup of milk
- ⅛ teaspoon of dried thyme
- ½ cup grated cheddar cheese
- 12-14 crushed Ritz crackers (around half a sleeve)
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