Chicken Hashbrown Casserole – Catalina Cooks
Comforting Chicken Hashbrown Casserole with crispy hashbrowns, tender chicken, savory bacon bits, and a creamy sauce—quick, filling, and perfect for any night of the week. Versatile and easy to...
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Ingredients
- For the Casserole: 3 cups frozen hash browns, thawed slightly (about 8 ounces)
- 2–3 cups cooked chicken, diced
- ¼ cup bacon bits
- 1 cup shredded cheddar cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- ½ cup milk
- 12 ounces frozen mixed vegetables, thawed slightly
- ⅛ teaspoon dried thyme
- For the Topping: 12–14 Ritz crackers (about half a sleeve), crushed
- ½ cup shredded cheddar cheese
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