Lo Mein with Jumbo Butterfly Shrimp Recipe
Skip the takeout and make this easy lo mein recipe made with SeaPak Jumbo Butterfly Shrimp and plenty of veggies. Recipe serves 4.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
- Spoon
- Kitchen timer
Ingredients
- 1 9 oz package SeaPak® Jumbo Butterfly Shrimp
- 2 tbsp vegetable oil
- 2 cups frozen stir-fry vegetables, thawed
- 1/2 tbsp ground ginger
- 1/4 tbsp ground garlic powder
- 8 ounces lo mein or thin spaghetti noodles, cooked al dente
- 1/4 cup soy sauce
- 1 tsp sesame oil (optional)
- Chopped scallions for garnish
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