Shrimp Lo Mein Recipe
Delicious shrimp, cooked and veggies and dried Chinese noodles - filling Asian-style dinner made easily at home in just a little over an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Wok
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Tongs
- Slotted spoon
- Stove
- Saucepan
- Paper towel
Ingredients
- 1 egg white
- 1/4 teaspoon salt
- 2 teaspoons dry sherry, if desired
- 1 teaspoon vegetable oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 1/2 tablespoons cornstarch
- 1 cup fat-free reduced-sodium chicken broth
- 3 tablespoons soy sauce
- 1 1/2 tablespoons grated gingerroot
- 1 1/2 teaspoons cornstarch
- 1 package (8 ounces) dried Chinese noodles or 8 ounces uncooked thin spaghetti
- 6 green onions, cut into 3/4-inch pieces
- 6 bok choy stems with leaves, sliced (3 cups)
- 2 medium stalks celery, cut into diagonal slices (1 cup)
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