Ingredients
- 30 g rote Zwiebel
- 30 g getrocknete Tomaten, in Öl
- 1 Knoblauchzehe
- 5 g glatte Petersilie
- 15 g Senf
- 1 TL Salz
- ¾ TL Pfeffer
- 1 Prise Chiliflocken
- 2 Eigelb
- 200 g Rinderfilet
- 30 g Olivenöl
- 4 TL Kapern
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