All-in-one summer salmon roast recipe
Roasting radishes really mellows their assertive peppery flavour and makes them moreishly sweet and silky – the perfect foil for juicy salmon fillets. This dish
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Cooking tools:
- Mortar and pestle
- Microplane
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Serving platter
- Plate
- Spoon
Ingredients
- 750g baby new potatoes, halved if large
- 4 fat garlic cloves, unpeeled
- 3 tbsp olive oil
- 1 tsp chilli flakes (or to taste)
- 1 tsp coriander seeds
- 1 tsp sea salt flakes
- 200g radishes, trimmed
- 4 x 120g skinless salmon fillets
- 2 Little Gem lettuces, torn
- 1 lemon
- 1 x 20g pack dill, finely chopped
- 1 x 20g pack chives, finely chopped
- 200g half-fat crème fraîche
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 1 large gherkin (or 2-3 cocktail gherkins), finely chopped
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