Roast salmon & roast baby potatoes recipe | Good Food
This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour
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Ingredients
- 500g baby potatoes halved if large
- 1 tbsp olive oil
- 2 tbsp butter
- 500g piece skinless salmon fillet
- 2 lemons halved
- 250g frozen peas
- 2 tbsp crème fraîche plus extra to serve (optional)
- 1 tbsp chopped dill or mint (optional)
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