All-in-one summer salmon roast recipe

All-in-one summer salmon roast recipe

www.sainsburysmagazine.co.uk

Roasting radishes really mellows their assertive peppery flavour and makes them moreishly sweet and silky – the perfect foil for juicy salmon fillets. This dish

View full recipe on www.sainsburysmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Microplane
  • Oven
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Serving bowl
  • Serving platter
  • Plate
  • Spoon

Ingredients

  • 750g baby new potatoes, halved if large
  • 4 fat garlic cloves, unpeeled
  • 3 tbsp olive oil
  • 1 tsp chilli flakes (or to taste)
  • 1 tsp coriander seeds
  • 1 tsp sea salt flakes
  • 200g radishes, trimmed
  • 4 x 120g skinless salmon fillets
  • 2 Little Gem lettuces, torn
  • 1 lemon
  • 1 x 20g pack dill, finely chopped
  • 1 x 20g pack chives, finely chopped
  • 200g half-fat crème fraîche
  • 1 tsp clear honey
  • 1 tsp Dijon mustard
  • 1 large gherkin (or 2-3 cocktail gherkins), finely chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This