Mini Carrot Cake with Brown Butter Cream Cheese Frosting Recipe | Samsung Food App

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground ginger
• 1/4 cup unsalted butter (at room temperature)
• 1/4 cup neutral oil ((such as avocado, grape seed oil or vegetable oil))
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup buttermilk (shaken)
• 1 1/4 cups grated carrots
• 3/4 cup roughly chopped walnuts
• 6 tablespoons unsalted butter (cubed)
• 5 ounces cream cheese (at room temperature)
• 1/2 teaspoon pure vanilla extract
• Pinch of salt
• 1 1/2 cups + 6 tablespoons powdered sugar (divided)
• 2 teaspoons heavy cream