Chocolate Chiffon Cake - Bakels Philippines
09-049
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Cake Flour 0.220 KG 100.00%
- Oil 0.110 KG 50.00%
- Water 0.110 KG 50.00%
- Sugar 0.100 KG 45.45%
- Egg Yolk 0.240 KG 109.09%
- Salt 0.004 KG 1.91%
- BAKELS CAKE CONCENTRATE 0.012 KG 5.45%
- BAKELS ALKALIZED COCOA POWDER 0.040 KG 18.00%
- APITO CHOCOLATE PASTE 0.011 KG 5.00%
- Egg white 0.500 KG 227.27%
- Sugar 0.200 KG 90.91%
- Cream of tartar 0.002 KG 0.91%
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