Chocolate Chiffon Cake - Get Cracking

Ingredients

• 375 ml all-purpose flour
• 375 ml granulated sugar
• 125 ml unsweetened cocoa powder, sifted
• 15 ml baking powder
• 5 ml salt
• 5 ml cold water
• 125 ml vegetable oil
• 5 ml vanilla extract
• 7 egg yolks
• 250 ml egg whites (about 8 large)
• 2 ml cream of tartar
• 175 ml semi-sweet chocolate chips
• 50 ml whipping cream
• 30 ml butter