Chai Spiced Monkey Bread Recipe - (4.4/5)

Ingredients

• DOUGH:
• 4 tablespoons softened unsalted butter, divided
• 1 cup milk, warmed to 110º F
• 1/3 cup water, warmed to 110º F
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (one envelope)
• 1 large egg
• 2 cups all-purpose flour
• 1 1/4 cup whole wheat or spelt flour
• 2 teaspoons salt
• CHAI SPICED COATING:
• 1 cup light brown sugar
• 8 tablespoons unsalted butter, cool but pliable
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1 vanilla bean, seeds scraped