Spicy Hoisin-Glazed Grilled Ribs | Kenyon Grills
The asian flavors of this recipe are incredible! The glaze gives these baby back ribs a delicious sticky coating.
Ingredients
- St. Louis pork ribs 1 racks (about 2 lbs)
- rice vinegar 1 cup
- soy sauce 1/4 cup
- chopped ginger 3 tbsp
- chopped garlic cloves 5
- sesame oil 1 tbsp
- Chinese five-spice powder 1 tsp
- hoisin sauce 1/2 cup
- Asian chili sauce 2-3 tbsp
- water 1 tbsp
- sliced scallions garnish
- sesame seeds granish
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