Hoisin-Glazed Baby Back Ribs (Fast & Slow) | Christopher Kimball’s Milk Street | Recipes, TV and Coo

Name: Hoisin-Glazed Baby Back Ribs (Fast & Slow) | Christopher Kimball’s Milk Street | Recipes, TV and Coo
Ingredients: 1 cup hoisin sauce; ½ cup honey; 5 tablespoons gochujang , divided; 1 tablespoon Chinese five-spice powder; 2 2½- to 3-pound racks baby back pork ribs, each cut in half if pressure cooking or cut into 3- or 4-rib sections if slow cooking; 2 tablespoons minced fresh ginger; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons sesame seeds, toasted; 3 scallions, thinly sliced

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A thick paste of honey and a few basic Asian ingredients, like gochujang, ginger & hoisin, acts as both a wet rub and a glaze for pressure-cooked baby back ribs

Keywords

Milk Street
Food
Biscuits

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Ingredients

1 cup hoisin sauce
½ cup honey
5 tablespoons gochujang , divided
1 tablespoon Chinese five-spice powder
2 2½- to 3-pound racks baby back pork ribs, each cut in half if pressure cooking or cut into 3- or 4-rib sections if slow cooking
2 tablespoons minced fresh ginger
2 tablespoons finely chopped fresh cilantro
2 tablespoons sesame seeds, toasted
3 scallions, thinly sliced