Spicy Hoisin-Glazed Grilled Ribs | Kenyon Grills
The asian flavors of this recipe are incredible! The glaze gives these baby back ribs a delicious sticky coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- St. Louis pork ribs
- 1 racks (about 2 lbs)
- rice vinegar
- 1 cup
- soy sauce
- 1/4 cup
- chopped ginger
- 3 tbsp
- chopped garlic cloves
- sesame oil
- 1 tbsp
- Chinese five-spice powder
- 1 tsp
- hoisin sauce
- 1/2 cup
- Asian chili sauce
- 2-3 tbsp
- water
- sliced scallions
- sesame seeds
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