Naturally Sweetened Cashew Chocolate Chip Cookies by Katie | A Latta Eats - FoodSocial
Naturally sweetened with dates & maple syrup, these cashew chocolate chip cookies are gluten-free, dairy-free, and perfect for snacking!
Ingredients
- 2 cups Water
- 1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 10 Medjool Dates
- .5 cup Coconut Oil
- .5 cup Semi-Sweet Chocolate Chips
- .5 cup Cashews, Raw
- 1 Egg
- 1-2 Tbsp Pure Maple Syrup
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1 pinch Sea Salt
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