Rava Rotti | sajjige Rotti | semolina roti
Rava rotti is delicious breakfast . udupi malnad region healthy breakfast, sajjige rotti recipe, rave rotti, semolina roti recipe,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dosa pan
- Ladle
- Spatula
- Cutting board
- Chef's knife
- Bowl of water
- Serving platter
- Stove
Ingredients
- 1 cup medium rave/local rave/upma rava/ coarse sooji/semolina
- 1/2 cup curd/yogurt
- 1/4 to 1/2 cup grated fresh coconut
- 1/2 tsp jeera/cumin seeds
- 1/4 cup finely chopped coriander leaves
- 1/4 cup finely chopped onion(optional)
- 1 tsp salt or salt to taste
- 8 to 10 curry leaves (Finely chopped)
- 4 to 5 finely chopped green chillies
- 1/4 tsp pepper powder(optional)
- 1 to 1 1/2 cups of water
- oil to make the rotti
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