Rave Dosa | Onion Rava Dosa | Rava Dosa Recipe
Rave dosa is one of the popular restaurant menu. Easy and delicious south indian breakfast. Swayampaaka features authentic Karnataka kannada recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- ¾ cup fine rava/sooji/semolina
- ¼ cup maida/all purpose flour
- ¼ cup rice flour
- ½ tsp jeera / cumin seeds
- 2 to 3 finely chopped green chillies
- 2 TBSP chopped cilantro / coriander leaves
- ½ tsp salt or salt to taste
- 2 ½ to 3 cups of water
- chopped onion
- Skillet
- oil to make Dosa
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