Carne Asada Taco Salad with Tomatillo Salsa | Red Meat Recipes | Weber HK

Name: Carne Asada Taco Salad with Tomatillo Salsa | Red Meat Recipes | Weber HK
Ingredients: fresh lime juice; dried oregano, preferably Mexican; freshly ground black pepper; Kosher salt; 455 grams skirt steak, about 12 millimeters thick, trimmed of excess surface fat, cut crosswise into two or three pieces; garlic cloves, unpeeled; 455 grams tomatillos, papery husks removed and rinsed; small white onion, cut in half through the stem; jalapeño chile pepper; 12 grams loosely packed fresh cilantro leaves; can (430 grams) black beans, rinsed and drained; 170 grams sturdy corn tortilla chips, coarsely broken (170 grams); heads romaine or red leaf lettuce, thinly sliced (600 grams); ripe tomatoes, diced; Hass avocado, cut into small dice; 110 grams crumbled queso fresco cheese (about 120 grams)

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Ingredients

fresh lime juice
dried oregano, preferably Mexican
freshly ground black pepper
Kosher salt
455 grams skirt steak, about 12 millimeters thick, trimmed of excess surface fat, cut crosswise into two or three pieces
garlic cloves, unpeeled
455 grams tomatillos, papery husks removed and rinsed
small white onion, cut in half through the stem
jalapeño chile pepper
12 grams loosely packed fresh cilantro leaves
can (430 grams) black beans, rinsed and drained
170 grams sturdy corn tortilla chips, coarsely broken (170 grams)
heads romaine or red leaf lettuce, thinly sliced (600 grams)
ripe tomatoes, diced
Hass avocado, cut into small dice
110 grams crumbled queso fresco cheese (about 120 grams)