Chili with Beans | Deryl W. Duer

Ingredients

• 3 pounds ground beef
• 1 yellow onion
• 1 Tbsp avocado oil
• 1 can Hatch green chilis
• 2 cans dark red kidney beans
• 2 large jalapeños, diced
• 5 Tbsp chili powder
• 1 Tbsp ground cumin
• 2 tsp Mexican oregano
• 2 tsp Himalayan salt
• 1 bottle beer (Shiner Bock)
• beef stock
• Chopped fresh cilantro
• Chopped green or white onions
• Shredded cheese
• Sour cream
• Sliced avocado