Peperonata with Provolone
Number of servings : Prep time: Cooking time: Type of meal : | Hors d'oeuvres | Hors d'oeuvresSpecial diet : Ingredients6 bell peppers, mixed colours600 g
Keywords
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Ingredients
- 6 bell peppers, mixed colours
- 600 g (20 oz) Italian plum tomatoes, peeled, seeded and sliced
- 2 red onions, sliced thinly
- 2 cloves garlic, sliced thinly
- 60 ml (4 tbsp) olive oil
- Salt and freshly ground pepper, to taste
- 24 leaves basil, shredded
- 200 g (7 oz) Provolone cheese, grated
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