Peperonata - Master recipes
Heat olive oil in a large pot. Add onions and garlic; cook and stir until soft and lightly browned, about 5 minutes. Stir potatoes, tomatoes, red bell peppers, yellow bell peppers, water, tomato...
Ingredients
- Olive oil - 3 tablespoons
- Onions, chopped - 2
- Garlic, minced - 3 cloves
- Potatoes, chopped - 4
- Tomatoes, chopped - 5
- Red bell peppers, cored and sliced - 3
- Yellow bell peppers, cored and sliced - 3
- Water, or more as needed - 1 cup
- Tomato paste (Optional) - ½ cup
- Capers - ⅓ cup
- Chopped fresh basil - ¼ cup
- Freshly ground black pepper - ¼ cup
More Like This
Peperonata ~ Stewed bell peppers |
organictuscany.org
Peperonata Recipe- Cookitsimply.com
cookitsimply.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__09__pereronata-horiz-a-1200-b0d654a0cdc3429aa804e1c2b567a063.jpg)
Peperonata (Sautéed Peppers and Onions}
simplyrecipes.com
Peperonata by Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Peperonata (pepper and onion stew) - Italian recipes by GialloZafferano
giallozafferano.com
Satisfying Tomato Soup - Master recipes
master-recipes.com
Peperonata with Roasted Bell Peppers | America's Test Kitchen
americastestkitchen.com
Garden Vegetable & Herb Soup - Master recipes
master-recipes.com