Greek Freekeh Salad - ecoLife
Fresh ecoLife® Freekeh salad with diced cucumber, pitted kalamata olives, crumbled feta, sliced cherry tomatoes, and thinly sliced red onion. Perfect in 15 minutes for a refreshing 4-5 servings.
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Ingredients
- 1 cup ecoLife® Freekeh
- 2½ cups water
- 1 large cucumber (diced)
- 1 cup kalamata olives (pitted)
- ½ cup feta (crumbled)
- 1 pint cherry tomatoes (sliced)
- ¼ red onion (thinly sliced)
- 2 tablespoons olive oil
- 1 tablespoon red vinegar
- ½ tablespoon oregano (dried)
- Salt
- pepper
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