ecoLife® Organic Freekeh Salad with Marinated Olives, Artichokes, and Kale Pesto - ecoLife

Name: ecoLife® Organic Freekeh Salad with Marinated Olives, Artichokes, and Kale Pesto - ecoLife
Ingredients: 1 cup ecoLife® Organic Quick Cook Freekeh; 2½ cups water; Pinch of salt; 2 cups Chopped parsley; 1 garlic clove (chopped); ½ cup raw almonds; ¾ cup GrapeOla Grapeseed Oil; 3 tablespoons grated Parmesan; Sea salt; black pepper; ¼ teaspoon crushed red peppers; 2 cups assorted olives with sun-dried tomatoes, artichokes, olives, capers, eggplants, and bell peppers, sliced; ¼ cup roughly chopped parsley; ½ cup torn basil leaves; ¼ cup lemon juice

liveecolife.com

Eco-friendly freekeh salad with marinated veggies, parsley pesto—taste the ancient grain goodness!

View full recipe on liveecolife.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at liveecolife.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup ecoLife® Organic Quick Cook Freekeh
2½ cups water
Pinch of salt
2 cups Chopped parsley
1 garlic clove (chopped)
½ cup raw almonds
¾ cup GrapeOla Grapeseed Oil
3 tablespoons grated Parmesan
Sea salt
black pepper
¼ teaspoon crushed red peppers
2 cups assorted olives with sun-dried tomatoes, artichokes, olives, capers, eggplants, and bell peppers, sliced
¼ cup roughly chopped parsley
½ cup torn basil leaves
¼ cup lemon juice