Amêndoas cobertas com chocolate branco e coco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Fine-mesh sieve
Ingredients
- 400 g amêndoa c/ pele
- 80 g açúcar
- 1 c. chá de açúcar baunilhado
- 10 g água
- 150 g coco ralado
- 200 g chocolate branco em pastilhas
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