Amêndoas de chocolate preto e piripíri - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 200 g chocolate p/ culinária (70% cacau)
- 15 g cacau em pó
- Piripíri em pó
- 280 g amêndoa torrada s/ pele
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