Fall Harvest Tortellini - Gordon Food Service
Butternut squash tortellini features delicate pasta filled with creamy ricotta, served in a velvety roasted butternut squash sauce with nutmeg and Parmesan. Fin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.sandridge.com.
Ingredients
- 6 oz. Tortellini
- 3 oz. Brickman’s® Butternut Squash Bisque #374850
- 2 oz. Sandridge® Cranberry Relish #772510
- 2 oz. cubed butternut squash
- 2 oz. diced bacon
- 2 oz. crushed pecans
- 2 oz. brown sugar
- 1 tsp. butter
- 2 oz. diced red onion
- 1 oz. nutmeg
- 1 oz. fresh rosemary
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