Rustic Traeger Pizza Meatloaf Recipe: A Comforting Twist - The Pass and Provisions
Pizza meatloaf on the Traeger infuses smoky meatloaf with pizza seasonings and melted cheese. Check out the recipe post for seasoning ratios and smoking techniques that deliver perfect pizza meatloaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 lbs (907 g) ground beef (80/20)
- ½ lb (227 g) Italian sausage (optional, for extra flavor)
- 1 cup (240 ml) marinara sauce
- 1 cup (100 g) shredded mozzarella cheese
- 1 cup (120 g) Italian-style breadcrumbs
- 2 large eggs
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (75 g) diced pepperoni
- 10-12 slices pepperoni
- 1 tbsp (15 ml) chopped fresh basil (for garnish)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional, for heat)
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