Tuscan Meatloaf | Traeger Grills

Ingredients

• 6 eggs
• 1 Medium yellow onion, finely diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 Tablespoons olive oil
• 3 Cloves garlic, minced
• 1/2 Cup milk
• 1 Cup parmesan cheese, grated
• 2/3 Cup Italian seasoned breadcrumbs
• 1 Tablespoon Italian herbs, dried
• 1 Teaspoon Salt
• 1 Teaspoon freshly ground black pepper
• 1 Pound ground beef
• 1 Pound ground pork, or veal
• 1/2 Pound bulk Italian sausage
• 1 1/2 Cup marinara sauce