RECIPE: Vegan Vichyssoise (Potato & Leek Soup)

Ingredients

• 1 litre vegetable stock (chicken stock is fine too, or you can use water)
• 5 medium potatoes (more flavoursome and waxier varieties are best)
• 3 leeks
• 1 brown onion
• 3 large florets cauliflower (i.e. half the amount of potato, substitute for potato if you wish)
• 5g kale chips or fried sage leaves to garnish
• 3 star anise
• 3 tbsp ROAR ev olive oil
• 1 dash of fruity manzanilla extra virgin olive oil
• 1 lavish pinch of salt and pepper (this soup needs to be well seasoned)
• 1 loaf sourdough bread (optional)
• creamed coconut butter (optional)