Vichyssoise Recipe | Samsung Food App
Vichyssoise is a smooth and creamy potato leek soup served chilled, with a mild, buttery flavor and a velvety finish. It is simple to prepare ahead, making it a
Ingredients
- 3 tablespoon unsalted butter
- 3 tablespoon extra virgin olive oil
- 1-2 large garlic cloves (finely minced)
- 3 large leeks (white and very light green parts only, sliced)
- Sea salt and black pepper (to taste)
- 4 cup Yukon Gold potatoes (peeled and diced)
- 2 cup chicken broth
- ⅔ cup sour cream
- ⅓ cup heavy cream
- 3 tablespoon fresh chives (finely chopped)
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