Luscious Creamy Chicken Fettuccine Alfredo Recipe for Pasta Lovers - The Pass and Provisions

Ingredients

• 400 g (14 oz) fettuccine pasta
• 500 g (1 lb) boneless, skinless chicken breasts (or thighs)
• 1 ½ cups (375 ml) heavy cream
• 1 cup (100 g) freshly grated Parmesan cheese
• 4 tbsps unsalted butter
• 2 tbsps olive oil or butter
• 4 cloves garlic, minced
• ½ cup (120 ml) pasta water (reserved from cooking the pasta)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)