Chicken Alfredo Recipe: My Creamy, Dreamy Weeknight Winner!
Looking for the perfect chicken alfredo recipe? This one's a winner! Creamy, comforting, and easy enough for weeknights. Get my tips for *the* best sauce!
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp (15ml) olive oil
- 1 tsp (5g) garlic powder
- ½ tsp (2.5g) Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 lb (454g) fettuccine pasta
- 8 quarts (7.5 litres) water
- 2 tbsp (30 ml) salt
- ½ cup (1 stick, 113g) unsalted butter
- 2 cloves garlic, minced
- 1 ½ cups (360ml) heavy cream
- ½ cup (60g) grated Parmesan cheese, plus more for serving
- Optional: Pinch of nutmeg
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