Luscious Creamy Chicken Fettuccine Alfredo Recipe for Pasta Lovers - The Pass and Provisions
Creamy chicken fettuccine alfredo recipe delivers silky, rich comfort on your plate. Come experience pasta heaven with a buttery twirl of classic Italian delight.
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Ingredients
- 400 g (14 oz) fettuccine pasta
- 500 g (1 lb) boneless, skinless chicken breasts (or thighs)
- 1 ½ cups (375 ml) heavy cream
- 1 cup (100 g) freshly grated Parmesan cheese
- 4 tbsps unsalted butter
- 2 tbsps olive oil or butter
- 4 cloves garlic, minced
- ½ cup (120 ml) pasta water (reserved from cooking the pasta)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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