Greek Gyros Pizza | Hilda's Kitchen Blog

Ingredients

• 4 ounces gyro meat
• 1 12" pizza crust ((or flatbread))
• 1 Tbsp olive oil
• 1 Tbsp tahini paste
• ¾ tsp gyros seasoning ((divided))
• 4½ ounces Asiago cheese
• 2½ ounces goat cheese
• ¾ ounce sun-dried tomatoes
• 8 Kalamata olives
• ½ ounce red onion ((diced or sliced))
• 1 ounce crumbled feta cheese